Chimichurri Quinoa with Aduki Beans
- Catagory: Grains
- Prep Time: 2 minutes
- Cooking Time: 30 minutes
- Prep Notes:
- Courtesy Of: Institute for Integrative Nutrition
- Yields: 8 people
Ingredients
- 1 cup quinoa
- 2 1/4 cups water
- 2 cloves garlic
- Pinch of sea salt
- 2 tablespoons water
- 1 cup cooked aduki beans
- Salt and pepper to taste
- 1/2 teaspoons chili flakes
- 1/4 cup extra virgin olive oil
- 1 small bunch flat leaf parsley
- 3 tablespoons vinegar (red wine or apple cider)
Directions
- Rinse quinoa.
- Bring water and salt to a boil and add quinoa.
- Simmer covered for 20 minutes or until grains are fluffy and water is absorbed.
- Make chimichurri sauce: combine vinegar, water, garlic, chili flakes, salt, pepper and oil in a blender and pulse until well combined.
- In a big bowl, gently mix together quinoa, chimichurri sauce and aduki beans.
- Garnish with a few whole parsley leaves.
Notes
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